Solved

What Type of Pastry Is Often Used for Potpies That

Question 43

Multiple Choice

What type of pastry is often used for potpies that are to be filled will meat, vegetables, and beans?

A) short dough pastry
B) plain pastry
C) hot-water crust pastry
D) choux pastry

Related Questions

Q38: Brioche pastries are made from a sweet

Q39: Why is pastry so crisp?

Q40: The use of gelatin in their preparation

Q41: Which of the following is the major

Q42: What is choux dough? What is it

Q44: Cream puffs, profiteroles, and éclairs are all

Q45: If all-purpose flour is used in pastry

Q46: Brioche pastries are<br>A) filled with honey and

Q47: The only function of salt in a

Q48: Cheesecake is an example of a meringue