Shortcrust Pastry or Pie Pastry Is Also Known as

Multiple Choice

Shortcrust pastry or pie pastry is also known as

A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) a pastry used for piecrusts, tarts, tartlets, and galettes.
D) a pastry made from butter and flour with little or no added flavorings.