True/False
The ingredients used during pastry preparation have a time-/temperature-sensitive nature.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q13: The flavors of many foods are improved
Q14: Pastry made for producing piecrusts, quiches, and
Q15: The fat particle size is relatively unimportant
Q16: The major differences among pastries result from
Q17: If you bake a pie that ends
Q19: Which of the following starches thickens only
Q20: To maximize flakiness in pastry preparation, all
Q21: What is phyllo dough? What is it
Q22: Explain which ingredients are tenderizers and which
Q23: An extra flaky bottom crust can be