Solved

What Types of Sugars Along with Corn Syrup Are the Foundational

Question 22

Multiple Choice

What types of sugars along with corn syrup are the foundational ingredients of almost all candies and are essential to the process of confectionery production?


A) granulated sugars
B) sugar alcohols
C) brown sugars
D) chocolate sugars

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q17: Dutch-processed cocoa is less bitter than natural

Q18: Explain the importance of proper storage of

Q19: Which of the following is made from

Q20: Definition choices:

Q21: Bloom is used to coat food with

Q23: What is the crystalline candy that is

Q24: Candies are classified by<br>A) cooking temperature and

Q25: You were planning on making some hard

Q26: All of the following are crystalline candies

Q27: How is the doneness test determining the