Multiple Choice
Gelato is more smooth and creamy than ice cream because
A) it is denser and contains less cream and more milk.
B) it is churned more slowly.
C) it is served at higher temperatures.
D) all of these are correct.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q39: The most commonly consumed dessert in North
Q40: Frozen dessert containing less than 2% milk
Q41: Describe the differences in characteristics among the
Q42: Which of the following frozen desserts feels
Q43: What type of ice cream refers to
Q45: What has a negative effect on the
Q46: Commercial ice cream mixtures are chilled in
Q47: Cold temperatures mute flavors, so frozen desserts
Q48: How would you describe ice cream from
Q49: One of the biggest problems for ice