menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 26: Frozen Desserts
  5. Question
    To Compensate for the Loss of Body Resulting from Less
Solved

To Compensate for the Loss of Body Resulting from Less

Question 13

Question 13

Multiple Choice

To compensate for the loss of body resulting from less fat, more _____ is/are added to the basic milk and fruit juice mixture of sherbet.


A) citric acid
B) lecithin
C) sugar
D) eggs

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q8: The structure of all frozen desserts depends

Q9: By law, sherbets must contain<br>A) less than

Q10: Definition choices:

Q11: What promotes the formation of the numerous

Q12: It is important to remember when making

Q14: Which of the following frozen desserts is

Q15: Why are expensive ice cream brands labeled

Q16: Your friend just received an old-fashioned, hand-cranked

Q17: Which statement about sorbet preparation is true?<br>A)

Q18: How are water ices made?<br>A) either by

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines