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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 26: Frozen Desserts
  5. Question
    One of the Biggest Problems for Ice Cream Manufacturers Is
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One of the Biggest Problems for Ice Cream Manufacturers Is

Question 21

Question 21

True/False

One of the biggest problems for ice cream manufacturers is recrystallization.

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