True/False
One of the biggest problems for ice cream manufacturers is recrystallization.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q16: Your friend just received an old-fashioned, hand-cranked
Q17: Which statement about sorbet preparation is true?<br>A)
Q18: How are water ices made?<br>A) either by
Q19: Heat shock is the volume of a
Q20: Which of the following frozen desserts are
Q22: Imitation ice cream is a frozen product
Q23: Rapid freezing and correct storage temperatures contribute
Q24: Ice cream you purchased recently has large
Q25: In which of the following frozen desserts
Q26: Ice cream is best stored at a