Essay
Why does ice cream shrink during storage? What is heat shock, what causes it, and what can be done to prevent it? Discuss the purposes of creating overrun in ice cream.
Correct Answer:
Verified
See section 26-3. The answer t...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
See section 26-3. The answer t...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q27: What are MSNF? Why are MSNF sometimes
Q28: Sherbet kcalorie content can be similar to
Q29: Commercial ice creams have less body than
Q30: Sorbets differ from sherbets in that they
Q31: Regarding preparation of frozen desserts, discuss the
Q33: Ice creams are best stored at which
Q34: What type of ice cream contains no
Q35: Food manufacturers of frozen desserts rely on
Q36: The initial churning and freezing of an
Q37: Still-frozen desserts are those desserts that are