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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 28: Food Preservation
  5. Question
    All of the Following Are High Water Content Foods That
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All of the Following Are High Water Content Foods That

Question 30

Question 30

Multiple Choice

All of the following are high water content foods that are highly perishable except


A) tomatoes.
B) onions.
C) berries.
D) peaches.

Correct Answer:

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