Multiple Choice
Microorganisms like yeasts prefer high-sugar foods but are particularly drawn to
A) fruits and vegetables.
B) cheese and bread.
C) eggs and meats.
D) alcoholic beverages and sodas.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q47: The prime biological factor involved in food
Q48: Which of the following foods is not
Q49: Modified-atmosphere packaging (MAP) usually changes the air
Q50: One of the positive aspects of ozonation
Q51: The U.S. Department of Agriculture (USDA) estimates
Q53: Treating foods with gamma radiation renders them
Q54: Overcooking is avoided in the sous-vide process
Q55: The green Radura symbol identifies irradiated food.
Q56: In general, foods can be kept frozen
Q57: Which of the following events spurred the