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    Understanding Food Principles and Preparation Study Set 2
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    Exam 29: Government Food Regulations
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    Based on the 2016 New FDA Food Label Proposals, a Realistic
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Based on the 2016 New FDA Food Label Proposals, a Realistic

Question 37

Question 37

Multiple Choice

Based on the 2016 new FDA food label proposals, a realistic serving size of ice cream will now be


A) ½ cup.
B) 1 cup.
C) 1 pint.
D) 1 ½ cups.

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