Multiple Choice
Which of the following is the given requirements for tenderness, color, and freedom from defects in canned fruits and vegetables?
A) Standards of Identity
B) Standards of Minimum Quality
C) allowable contaminants
D) Standards of Fill
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q43: Once a product is recalled, the manufacturer
Q44: Upton Sinclair's novel The Jungle exposed the
Q45: The Food Code is a(n) _ publication,
Q46: Food labeling became a requirement for most
Q47: Voluntary grading is available for fresh fish
Q49: Pesticides may be used on raw agricultural
Q50: Which of the following is the given
Q51: The current definition of serving size is
Q52: The creation of one federal agency to
Q53: It is illegal for foods to bear