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    Nutrition
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    Understanding Food Principles and Preparation Study Set 2
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    Exam 30: Careers in Food and Nutrition
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    Which of the Following Positions Is Entry-Level
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Which of the Following Positions Is Entry-Level

Question 11

Question 11

Multiple Choice

Which of the following positions is entry-level?


A) dietary clerk
B) research dietitian
C) CDE
D) dietetic technician, registered (DTR)

Correct Answer:

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