Multiple Choice
What is a characteristic of amines that is attributed to molecular size?
A) The larger amines have an odor like that of decaying fish.
B) The larger amines have a boiling point near room temperature.
C) The solid amines always have a branched chain structure.
D) Strong hydrogen bonding of the tertiary amines explains their boiling points.
Correct Answer:
Verified
Correct Answer:
Verified
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