Multiple Choice
Which reaction is involved in preparing margarine from corn oil?
A) hydrolysis
B) hydrogenation
C) saponification
D) esterification
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q74: Tay-Sachs disease, an abnormal accumulation of glycolipid,
Q75: Lipids are produced by animals and are
Q76: The animal fats are classified as esters
Q77: Explain the characteristics of fatty acids
Q78: Adrenocorticoids are<br>A)steroid hormones.<br>B)increased glucose in the body.<br>C)include
Q80: Fats are saponifiable lipids.
Q81: What are the risks of estrogen therapy?<br>A)breast
Q82: Sphingolipids contain the amino alcohol _.<br>A)sphingosine<br>B)glycerol<br>C)serine<br>D)ethanolamine
Q83: How many moles of hydrogen would be
Q84: An example of an endocrine gland is