The Six Diet Planning Principles Are

Multiple Choice

The six diet planning principles are:

A) adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
B) abundance, balance, carbohydrates, moderation, vegetables, and variety.
C) adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
D) abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
E) adequacy, carbohydrate restriction, kcalorie control, moderation, variety, and nutrient density.