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To Be Labeled as "Healthy," a Food Must Be Low

Question 15

Multiple Choice

To be labeled as "healthy," a food must be low in total, saturated fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?


A) 5
B) 10
C) 15
D) 20
E) 50

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