What Is a Good Recommendation to Prevent Foodborne Illnesses

Multiple Choice

What is a good recommendation to prevent foodborne illnesses?

A) Fresh produce should be washed before it is eaten.
B) Only new sponges and towels should be used in the kitchen.
C) Leftovers can safely be covered and left at room temperature until the next meal.
D) Meats should be marinated at room temperature.
E) All meat should be washed before cooking.