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Matching

Question 34

Matching

Premises:

Responses:

Commodity program

Nondigestible carbohydrates including plant, animal, or commercially produced sources that have beneficial effects in humans

Competitive foods

A disorder that is caused by reduced digestion of lactose because of the low availability of the enzyme lactase

Dietary fiber

Complex carbohydrates and lignins naturally occurring in the plant cell wall that cannot be broken down by human digestive enzymes

Functional fiber

The amount of energy needed by the body in a state of rest

Pouring rights

Foods sold to children in food service areas during meal times that compete with the federal meal programs

Resting energy expenditure

A clinical syndrome of one or more gastrointestinal symptoms after consumption of lactose

Lactose malabsorption

Contracts between schools and soft-drink companies

Middle childhood

Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate

HEI

A USDA program in which food products are sent to schools for use in the child nutrition programs

Lactose intolerance

Children between the ages of 5 and 10 years

Premises:

Commodity program

Competitive foods

Dietary fiber

Functional fiber

Pouring rights

Resting energy expenditure

Lactose malabsorption

Middle childhood

HEI

Lactose intolerance

Responses:

Nondigestible carbohydrates including plant, animal, or commercially produced sources that have beneficial effects in humans

A disorder that is caused by reduced digestion of lactose because of the low availability of the enzyme lactase

Complex carbohydrates and lignins naturally occurring in the plant cell wall that cannot be broken down by human digestive enzymes

The amount of energy needed by the body in a state of rest

Foods sold to children in food service areas during meal times that compete with the federal meal programs

A clinical syndrome of one or more gastrointestinal symptoms after consumption of lactose

Contracts between schools and soft-drink companies

Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate

A USDA program in which food products are sent to schools for use in the child nutrition programs

Children between the ages of 5 and 10 years

Correct Answer:

Premises:

Responses:

Commodity program

Competitive foods

Dietary fiber

Functional fiber

Pouring rights

Resting energy expenditure

Lactose malabsorption

Middle childhood

HEI

Lactose intolerance