Multiple Choice
The best food sources for the water-soluble vitamins are:
A) butter and vegetable oils.
B) oranges and cereals.
C) sugar and cornstarch.
D) egg yolks and apples.
E) fish and seaweed.
Correct Answer:

Verified
Correct Answer:
Verified
Q29: Vitamin A plays a role in:<br>A)absorbing nutrients
Q30: Vitamin E deficiencies are rarely observed in
Q31: From the list below, choose the most
Q32: The major role of vitamin E in
Q33: Which group of people needs an intake
Q35: Ascorbic acid is another name for:<br>A)niacin.<br>B)thiamin.<br>C)vitamin C.<br>D)vitamin
Q36: Match each nutrition term with the appropriate
Q37: The most important role of vitamin B<sub>12</sub>
Q38: The fat-soluble vitamins:<br>A)are less stable than the
Q39: Which vitamin is not fat-soluble?<br>A)vitamin A<br>B)vitamin C<br>C)vitamin