Matching
Match each nutrition term with the appropriate definition.
Premises:
niacin equivalents
Responses:
a bone disease characterized by softening of the bones
the niacin-deficiency disease
rupture of the red blood cells, caused by vitamin E deficiency
a compound that protects other compounds from oxygen by itself reacting with oxygen
the thiamin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
malformations of the brain, spinal cord, or both during embryonic development
a metabolic disease in which crystals of uric acid precipitate in the joints
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
Correct Answer:
Premises:
Responses:
a bone disease characterized by softening of the bones
the niacin-deficiency disease
rupture of the red blood cells, caused by vitamin E deficiency
a compound that protects other compounds from oxygen by itself reacting with oxygen
the thiamin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
malformations of the brain, spinal cord, or both during embryonic development
a metabolic disease in which crystals of uric acid precipitate in the joints
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
Premises:
a bone disease characterized by softening of the bones
the niacin-deficiency disease
rupture of the red blood cells, caused by vitamin E deficiency
a compound that protects other compounds from oxygen by itself reacting with oxygen
the thiamin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
malformations of the brain, spinal cord, or both during embryonic development
a metabolic disease in which crystals of uric acid precipitate in the joints
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
Responses:
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