Multiple Choice
For patients with fat malabsorption problems, dietary fat is better tolerated if it is:
A) provided in small portions.
B) monounsaturated .
C) limited to one meal per day.
D) consumed as fried food.
E) provided in liquid form.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q31: Case Study <br>Child with Cystic Fibrosis: Julia
Q32: Which malabsorption disorder is caused by an
Q33: The xylose test is used to diagnose:<br>A)impaired
Q34: Acute pancreatitis can be caused by all
Q35: What would you recommend for a patient
Q37: Match each nutrition term with the appropriate
Q38: Match each nutrition term with the appropriate
Q39: Celiac disease affects intestinal tissue and results
Q40: Which clinical procedure does not evaluate and
Q41: Match each nutrition term with the appropriate