Multiple Choice
For most kidney transplant patients, dietary adjustments are required as a result of:
A) kidney dysfunction.
B) metabolic changes.
C) hypertension issues.
D) healing issues.
E) the side effects of immunosuppressive drugs.
Correct Answer:

Verified
Correct Answer:
Verified
Q84: One measure of chronic kidney disease is:<br>A)GFR.<br>B)the
Q85: Foods high in oxalate include:<br>A)spinach.<br>B)milk.<br>C)bread.<br>D)apples.<br>E)red meat.
Q86: Match each nutrition term with the appropriate
Q87: The treatment of _ is critical for
Q88: Match each nutrition term with the appropriate
Q90: About half of patients with acute kidney
Q91: Match each nutrition term with the appropriate
Q92: Dialysis removes excess fluids and wastes from
Q93: Which dietary nutrient is controlled to alleviate
Q94: During dialysis,<br>A)the chemical composition of the dialysate