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Why Was Jack-In-The-Box Cooking at a Different Temperature from Other

Question 98

Multiple Choice

Why was Jack-in-the-Box cooking at a different temperature from other fast food chains?

A) Jack-in-the-Box had higher safety standards
B) Cost
C) Jack-in-the-Box lost the memo
D) Both a and b
E) Both b and c
F) a, b, and c

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