Multiple Choice
Which of these acids is responsible for the buttery flavor of some wines?
A) Malic acid
B) Citric acid
C) Tartaric acid
D) Acetic acid
E) Lactic acid
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q30: Which of these substances is the most
Q31: Which of these gases is targeted by
Q32: Which of these compounds can not act
Q33: Which of these acids is a component
Q34: Which of these acids forms when wine
Q36: Which of these are properties of bases?<br>I.
Q37: Which of these substances has the lowest
Q38: Which of these substances is the most
Q39: Which of the following bases is used
Q40: Strong acids are _.<br>A) acids that are