Multiple Choice
Using the 4 Cs of Culture Guidelines, what could a registered dietitian say to understand a nutrition-related problem a client is trying to describe?
A) What do you call your problem?
B) How have you been coping?
C) What do you think is wrong?
D) What have you done to try to make it better?
E) Tell me more.
Correct Answer:
Verified
Correct Answer:
Verified
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