Multiple Choice
The Environmental Working Group estimates that you could reduce your pesticide intake by up to 90% by eating only 100% organic ____.
A) beef from non-feed lots
B) polyculture grains produced using sustainable practices
C) complex carbohydrates
D) meats and dairy from non-industrial agriculture
E) fruits and vegetables from the foods that they call the "dirty dozen"
Correct Answer:
Verified
Correct Answer:
Verified
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