Which of the Following Most Closely Approximates the Conditions of a Monopolistically

Multiple Choice

Which of the following most closely approximates the conditions of a monopolistically competitive market?

A) The market for Grade A eggs, which is characterized by a large number of firms producing a homogeneous product.
B) The restaurant industry, which is characterized by firms producing a differentiated product in a market with low entry barriers.
C) Local cable television service, where a licensed supplier competes with firms offering satellite service.
D) The market for jumbo aircraft, where one major domestic firm competes with one major foreign firm.