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    Nutrition
  3. Study Set
    Personal Nutrition Study Set 2
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    Exam 5: The Lipids: Fats and Oilsspotlight: Diet and Heart Disease
  5. Question
    What Methods Are Used by the Food Industry to Prevent
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What Methods Are Used by the Food Industry to Prevent

Question 32

Question 32

Essay

What methods are used by the food industry to prevent the spoilage of unsaturated oils in foods to increase shelf-life?

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Manufacturers can protect fat-containing...

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