Multiple Choice
Which food is a good source of the vitamin A precursor, beta-carotene?
A) Fortified milk
B) Liver
C) Enriched bread
D) Sweet potatoes
E) White potatoes
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: Phytochemicals in food are superior to the
Q3: What individuals may be at higher risk
Q4: The body can store as much as
Q5: Lycopene, found in _, may help reduce
Q6: Low vitamin K blood levels are associated
Q8: Research has proven that the common cold
Q9: Strict vegetarians are at risk of developing
Q10: The inability of the stomach to produce
Q11: Vignette Donna is a 22-year-old college student
Q12: The Vitamins C, D, and K are