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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 10: Determining Cost Percentages and Pricing the Menu
  5. Question
    One of the Tools That Is Used to Control the Cost
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One of the Tools That Is Used to Control the Cost

Question 37

Question 37

Short Answer

One of the tools that is used to control the cost and use of food is the ____________________ ____________________ ____________________ report.

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