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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 11: Inventory Procedures and Controlling Costs
  5. Question
    A(n) _____ Is a Catalog or Itemized List of Stock
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A(n) _____ Is a Catalog or Itemized List of Stock

Question 19

Question 19

Multiple Choice

A(n) _____ is a catalog or itemized list of stock and its estimated value.


A) profit and loss statement
B) inventory
C) storeroom requisition
D) daily food cost report

Correct Answer:

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