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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Find the Number of Portions Served
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Find the Number of Portions Served

Question 11

Question 11

Short Answer

Find the number of portions served. Find the number of portions served.

Correct Answer:

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23 26 39 1...

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