Multiple Choice
The executive chef has to figure out how many 9-ounce steaks are left after Saturday night. She has to take into account how many she cut and how many the restaurant sold from Thursday through Saturday. On Thursday, the sous chef cut 125 steaks. The restaurant sold 76 steaks. Friday, 20 more steaks were cut, and the restaurant sold 42 steaks. Saturday, she cut 25 more steaks, and the restaurant sold 35 steaks. How many steaks are left for Sunday?
A) 81 steaks
B) 79 steaks
C) 17 steaks
D) 35 steaks
Correct Answer:
Verified
Correct Answer:
Verified
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