True/False
The food service operator must perform a "can cutting" to determine the quality of the product, how much of the ingredients of the can is product, and how much is liquid. This is called a drained weight test.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q27: Manufacturers are selling scales based upon the
Q28: Recipes or formulas used in food establishments
Q29: 13 cups = _ oz.
Q30: The dial pointer on the portion scale
Q31: A(n) _ is operated by the use
Q33: Match the following chapter terms with their
Q34: Find the amount of ounces in the
Q35: _ _ is a term used to
Q36: Find the amount of ounces in the
Q37: 6 cups = _ quart(s).