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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    A Product That Is Ready to Be Served to Guests
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A Product That Is Ready to Be Served to Guests

Question 3

Question 3

Multiple Choice

A product that is ready to be served to guests is called _____.


A) shrinkage
B) as purchased (A.P.)
C) ideal portion
D) an edible portion (E.P.)

Correct Answer:

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