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A Nutrition Plan Counts Grams of Fat, Carbohydrates, and Fiber

Question 220

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A nutrition plan counts grams of fat, carbohydrates, and fiber. The grams of carbohydrates are to be 17 more than twice the grams of fat. The grams of fiber are to be three less than the grams of fat. If the grams of carbohydrate, fat, and fiber must total 54 grams for a dinner meal, how many grams of each would be in the meal?


A) 6 grams of fat, 3 grams of fiber, 45 grams of carbohydrates
B) 11 grams of fat, 8 grams of fiber, 35 grams of carbohydrates
C) 10 grams of fat, 7 grams of fiber, 37 grams of carbohydrates
D) 5 grams of fat, 2 grams of fiber, 47 grams of carbohydrates
E) 12 grams of fat, 9 grams of fiber, 33 grams of carbohydrates

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