Multiple Choice
Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication) ?
A) Clostridium botulinum
B) Staphylococcus aureus
C) Salmonella species
D) Bacillus cereus
Correct Answer:
Verified
Correct Answer:
Verified
Q75: Match the following foodborne pathogens with the
Q76: Which of the following food preservation methods
Q77: Match the following with the descriptions below.<br>-Irradiation<br>A)Radiation
Q78: The aseptic processing food preservation method is
Q79: Norovirus causes an illness that is commonly
Q80: _ are hardy and survive freezing and
Q81: Foodborne illness caused by Clostridium perfringens<br>A) is
Q82: Match the following foodborne pathogens with the
Q83: James operates a food service establishment and
Q85: There is no easy way to test