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    Wardlaws Contemporary Nutrition Study Set 1
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    Exam 13: Protecting Our Food Supply
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    Covering Cuts or Sores on Hands and Avoiding Sneezing When
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Covering Cuts or Sores on Hands and Avoiding Sneezing When

Question 74

Question 74

Multiple Choice

Covering cuts or sores on hands and avoiding sneezing when handling food are important strategies to prevent foodborne illness from


A) Salmonella.
B) Staphylococcus aureus.
C) Clostridium perfringens.
D) Clostridium botulinum.

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