Multiple Choice
Which of the following best describes the diet of most slaves in the antebellum South?
A) It was monotonous and lacked proper nutritional value.
B) It was healthy and nutritious.
C) Insufficient amounts were provided so that many slaves lived on the verge of starvation.
D) It was usually devoid of meat.
Correct Answer:
Verified
Correct Answer:
Verified
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