Matching
Match the following terms with the correct definition.
Premises:
starch
Responses:
an amount of food
how well a food tastes and is eaten
breaking down cells into smaller particles
highest amount of energy in cells
plant material left after digestion of food
unit of measurement of the energy of food
science of how food is used in the body by tissues
most important nutrient that makes up 75% of the body
nutrient for growth and tissue repair
single food or group that helps to support life and to allow growth
plant or grain material that provide fiber in the body and convert to glucose
simplest carbohydrate
loss of water in the body
Correct Answer:
Premises:
Responses:
an amount of food
how well a food tastes and is eaten
breaking down cells into smaller particles
highest amount of energy in cells
plant material left after digestion of food
unit of measurement of the energy of food
science of how food is used in the body by tissues
most important nutrient that makes up 75% of the body
nutrient for growth and tissue repair
single food or group that helps to support life and to allow growth
plant or grain material that provide fiber in the body and convert to glucose
simplest carbohydrate
loss of water in the body
Premises:
an amount of food
how well a food tastes and is eaten
breaking down cells into smaller particles
highest amount of energy in cells
plant material left after digestion of food
unit of measurement of the energy of food
science of how food is used in the body by tissues
most important nutrient that makes up 75% of the body
nutrient for growth and tissue repair
single food or group that helps to support life and to allow growth
plant or grain material that provide fiber in the body and convert to glucose
simplest carbohydrate
loss of water in the body
Responses:
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