Solved

Match the Following Terms with the Correct Definition

Question 5

Matching

Match the following terms with the correct definition.

Premises:
water
Responses:
how well a food tastes and is eaten
simplest carbohydrate
loss of water in the body
unit of measurement of the energy of food
an amount of food
plant or grain material that provide fiber in the body and convert to glucose
most important nutrient that makes up 75% of the body
breaking down cells into smaller particles
plant material left after digestion of food
science of how food is used in the body by tissues
single food or group that helps to support life and to allow growth
highest amount of energy in cells
nutrient for growth and tissue repair

Correct Answer:

how well a food tastes and is eaten
simplest carbohydrate
loss of water in the body
unit of measurement of the energy of food
an amount of food
plant or grain material that provide fiber in the body and convert to glucose
most important nutrient that makes up 75% of the body
breaking down cells into smaller particles
plant material left after digestion of food
science of how food is used in the body by tissues
single food or group that helps to support life and to allow growth
highest amount of energy in cells
nutrient for growth and tissue repair
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