Richard Dowdall Is the Operations Manager for Dowdall Meats, Which

Multiple Choice

Richard Dowdall is the operations manager for Dowdall Meats, which specializes in providing deli meats and prepared foods for its local customers. Richard is responsible for compiling, analyzing, and evaluating daily sales numbers to determine the company's profitability and forecast production for the next day. Which of the following is an example of knowledge that Richard would be using to successfully perform his job?

A) Rebecca Wilson is customer number 15467.
B) Tyson is supplier number 8745643.
C) Best-selling product by day.
D) Best-selling product changes when Pete, the prepared foods chef, is working.