_____________________ Information Is Used to Determine Dietary Habits, Identify High-Risk

Multiple Choice

_____________________ information is used to determine dietary habits, identify high-risk population groups to plan public health intervention programs, and initiate food assistance awareness efforts; establish the national health agenda and evaluate progress towards achieving national health objectives; establish guidelines for the prevention, detection, and management of nutritional conditions; and evaluate the impact of nutrition initiatives for military feeding systems.

A) Nutrition assessment
B) Nutrition diagnosis
C) Nutrition intervention
D) Nutrition monitoring and examination