Multiple Choice
When individuals decrease their dietary intake of fat and replace this with a higher intake of carbohydrates, what likely effect can this have on their blood lipid profile?
A) Increase total blood cholesterol
B) Increase triglycerides and decrease HDLs
C) Increase LDLs and HDLs
D) Decrease triglycerides and LDLs
Correct Answer:
Verified
Correct Answer:
Verified
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