Multiple Choice
In 2014, ___% of all households were food insecure.
A) 10%
B) 12%
C) 14%
D) 16%
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q18: In 2014, 14% of all households were
Q19: Poverty guidelines were first used in 1960.
Q20: Which of the following is the basis
Q21: In the United States, the poverty line
Q22: Which of the following correctly describes a
Q24: At what percentage of the Federal Poverty
Q25: Which of the following food assistance programs
Q26: _ affects nutritional health.<br>A) Low literacy<br>B) Political
Q27: Citizenship does not necessarily affect nutritional health.
Q28: Food is the largest single annual expense