Multiple Choice
Which statement best describes characteristics of solid fats and oils?
A) The longer the carbon chain, the softer the fat at room temperature.
B) Saturated fats are most resistant to oxidation and least likely to become rancid.
C) Manufacturers use antioxidants to protect fats from becoming rancid.
D) Hydrogenated fats make margarine spreadable.
E) Trans-fatty acids behave like saturated fats in the body.
Correct Answer:
Verified
Correct Answer:
Verified
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