Multiple Choice
MATCHING
-A common source of oleic acid
A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein
Correct Answer:

Verified
Correct Answer:
Verified
Q2: Which lipid is most abundant,in foods and
Q3: Which statement about lipid digestion is FALSE? <br>A) Gastric
Q4: Proteins synthesized and secreted by adipose cells
Q5: Which term describes the process of a
Q6: Which of the following statements accurately defines
Q8: According to the Mediterranean Diet Pyramid,how often
Q9: In which part of the GI tract
Q10: Briefly describe how dietary lipids are digested
Q11: A protein produced by adipose cells that
Q12: MATCHING<br>-Lean source of dietary protein<br>A)Liver<br>B)Trout<br>C)Micelle<br>D)Eicosanoids<br>E)Choline<br>F)Mayonnaise<br>G)Olive oil<br>H)Yeast<br>I)Small intestine<br>J)Canola