Essay
What are fat replacers? Are they safe?
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Some foods are made with fat replacers-i...View Answer
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Q40: The double bond of a fatty acid,where
Q41: The term that refers to a chemical
Q42: MATCHING<br>-Derivatives of 20-carbon fatty acids<br>A)Liver<br>B)Trout<br>C)Micelle<br>D)Eicosanoids<br>E)Choline<br>F)Mayonnaise<br>G)Olive oil<br>H)Yeast<br>I)Small intestine<br>J)Canola
Q43: Which of these protein foods is the
Q44: When the body is deprived of food,which
Q46: What product has the highest amount of
Q47: Which adipokine promotes inflammation and causes insulin
Q48: Which statement about trans-fatty acids is FALSE? <br>A) In
Q49: Which is not a group of lipoproteins? <br>A) Chylomicrons <br>B) VLDL <br>C) LDL <br>D) HDL <br>E) VHDL
Q50: According to the Mediterranean Diet Pyramid,how often