The Specific 2020 Nutrition Objective to Reduce Iron Deficiency in Females

Multiple Choice

The specific 2020 nutrition objective to reduce iron deficiency in females of childbearing age by 10% is important because:

A) women with iron deficiency are at increased risk for having babies with neural tube defects.
B) women with iron deficiency are at increased risk for early delivery.
C) babies of women with iron deficiency are at increased risk for developing iron deficiency within the first year of life.
D) All of the above
E) b and c only